NRI - Not Really Indian restaurant vibe is relaxed and casual, with plenty of natural light streaming in, the decor has lots of whites and browns and interesting light fixtures like milk cans and a row of bulbs bunched together.
From the signature cocktails I tried the English Summer which was a refreshing concoction of gin with elder-flower, apple and basil;
Tamarind & Ginger Martini which was delightfully potent combination — a terrific start to the meal.
The Jerk Spiced Chicken Salad with lettuce and raw papaya was lip smacking though I felt it had slightly extra oil.
For mains, I ordered the Sri Lankan Potli which was a delicious thick chicken curry accompanied with Idiyappam.
The portion was generous so I ordered a round of naans as well as tried the Roti Canai which was in other words malabari parantha.
Desserts were wheeled to the table on a cart and it comprised of the usual fare blueberry cheesecake, three chocolate mousse, tart etc and nothing looked interesting enough so I gave it a pass.
Having said that the food wasn't a disappointment hence NRI is certainly a must visit to form your own opinion.
Having said that the food wasn't a disappointment hence NRI is certainly a must visit to form your own opinion.
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