Masala Library by Jiggs Kalra at BKC is one place you need to make a reservation almost a week in advance especially if you plan to dine on a weekend. After cancelling thrice due to some or the other reason finally made it here for a Sunday lunch.
At the onset given the hype and hullabaloo around the whole dining experience, we were expecting a very plush and classy interior, however its quite the contrary.
We opted for the chefs set tasting menu both veg and non-veg so as to get a flavor of both since these comprise of their signature dishes. The hospitality and customer service is outstanding; with the person attending the table (Abhishek) walking you through each preparation and offering suggestions on dishes where you have to choose between either or options.
The soup, salad and appetizers are literally molecular portions and that's precisely why one can try all the varieties offered.
The Mushroom Tea is another very innovative preparation and delicious to say the least when you sit and sip it over meaningful conversation...a must try!
Plum Sorbet to cleanse the palate
Martini Cocktail
The presentation for every dish in the main course was spectacular!!
Pizza Parantha
Cheesy & Chicken Stuffed Parantha
The desserts here are out of this world, not just in taste but innovation and presentation as well.
Rasmalai
Jalebi Caveat with Pistachio Rabdi and Saffron Foam served in a big seashell is an absolute treat to the eyes!
To add to it the Pan Flavoured Cotton Candy cutely presented is a pleasant surprise as a mouth freshener.
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