Pa Pa Ya

Pa Pa Ya oozes glamour with its dimly lit hexagons and crimson-walled interiors. 

The menu is a delight, ranging from sushi, dimsum and small plates to main course dishes that are not often found in Pan-Asian restaurants in India.

Crab and Scallop Ravioli was delicate but mediocre. 

Som Tam Salad

The Sake Nigiri 

Spicy Tuna Maki 

The sushi are perfectly flavoured and artistically presented. 

The palate cleansers both Amuse Buche and the Rambutan served in oyester shells are par excellence. 

In desserts the Aerated Matcha - Cocoa Cream with Oreo base and JD Mousse on the side sprinkled with Matcha and topped with Fresh Berries is not just divine but plated like edible art. 

The food is a feast for the eyes as much as it is for the taste-buds. 
Pa Pa Ya is a clear winner.

Shoe Haul - Fun with Flip Flops

Flip Flops are really the only footwear you can tolerate when it’s hot as the devil.

They’re great for BBQs, road trips, and day-drinking with your homies. You can also slip them on if you're on the beach, at the pool, or in a public shower or water park!

Needless to say Flip flops are a must-have when you're getting a pedicure!

Ruha Kitchen & Bar

Ruha is beautiful and very well styled place for Indian fine dine with lovely lamps, colorful lights, glass motifs and artistic sketches. 

The succulent kebabs have a fine flavour of the spices that brings a delectable softness.

 Murg Siya Mirch

Masala Chaas

The richness of Awadhi cuisine also lies in its liberal use of rich spices including cardamom and saffron which bring about the flavours in their murg and gosht preparations. 

 Murg Lazeez Handi

Naan Platter - Butter &Garlic

Awadhi cuisine is all about royalty with delectable flavours, which in essence is a specific slow style of cooking that brings out the real essence of the delicacies. 

 Rabdi