Pa Pa Ya oozes glamour with its dimly lit hexagons and crimson-walled interiors.
The menu is a delight, ranging from sushi, dimsum and small plates to main course dishes that are not often found in Pan-Asian restaurants in India.
The sushi are perfectly flavoured and artistically presented.
The palate cleansers both Amuse Buche and the Rambutan served in oyester shells are par excellence.
In desserts the Aerated Matcha - Cocoa Cream with Oreo base and JD Mousse on the side sprinkled with Matcha and topped with Fresh Berries is not just divine but plated like edible art.
The food is a feast for the eyes as much as it is for the taste-buds.
Pa Pa Ya is a clear winner.
The menu is a delight, ranging from sushi, dimsum and small plates to main course dishes that are not often found in Pan-Asian restaurants in India.
Crab and Scallop Ravioli was delicate but mediocre.
Som Tam Salad
The Sake Nigiri
Spicy Tuna Maki
The sushi are perfectly flavoured and artistically presented.
The palate cleansers both Amuse Buche and the Rambutan served in oyester shells are par excellence.
In desserts the Aerated Matcha - Cocoa Cream with Oreo base and JD Mousse on the side sprinkled with Matcha and topped with Fresh Berries is not just divine but plated like edible art.
The food is a feast for the eyes as much as it is for the taste-buds.
Pa Pa Ya is a clear winner.
Nice work👍🏽
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